Tuesday, March 03, 2009

soul food

this recipe makes absolutely delicious brownies, and as an added bonus, they are dairy free, gluten free, and super quick to mix up. (not vegan, tho ... uses eggs)

check it out:
http://www.elanaspantry.com/desserts/brownies/

I didn't have enough agave, so I used mostly maple syrup. I also didn't have dark chocolate, so I used semi-sweet chips.

The brownies not only melt in your mouth, but they are also high in protein and calcium because of the almond butter. Doesn't that make them practically a health food? :)

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